While most vanilla extract is made with a blend of beans from various regions, this extract was infused with beans grown on a single farm in Veracruz, Mexico. It has a distinct aroma and flavor particular to the farm's location and curing practices.
STRENGTH: Single-strength describes the concentration of vanilla flavor. Most supermarket vanilla extracts are single-strength and follow the FDA ratio of 13.35 ounces of vanilla beans per gallon of 35% alcohol.
RECIPE: Our cold extraction process preserves the 250+ flavor and aroma components found in real vanilla. No heat nor pressure is used to produce our extract. Each bottle of extract contains vanilla bean flecks that will add a special touch and additional flavor to your recipes. We never add artificial flavors, colors, sugars, or other additives to our extract.
PACKAGING: Extract is packaged in an amber glass bottle to protect it from light and/or chemical leaching that can occur with transparent or plastic containers.
Single Estate Planifolia Extract
- While most vanilla extract is made with a blend of beans from various regions, this extract was infused with beans grown on a single farm in Veracruz, Mexico. It has a distinct aroma and flavor particular to the farm's location and curing practices.
- This is a single-strength extract, meaning it follows the FDA ratio of 13.35 ounces of vanilla beans per gallon of 35% alcohol.
- Our cold extraction process preserves the 250+ flavor and aroma components found in real vanilla. No heat nor pressure is used to produce our extract.
- Extract is packaged in an amber glass bottle to protect it from light and/or chemical leaching that can occur with transparent or plastic containers.